Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum

A white-colored truffle Tuber japonicum, indigenous to Japan, is an ascomycetous ectomycorrhizal fungus. To clarify the physiological characteristics of this fungus, we investigated the influence of culture medium, temperature, and sources of nitrogen (N) and carbon (C) on the growth of five strains...

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Detalles Bibliográficos
Autores principales: Nakano, Shota, Kinoshita, Akihiko, Obase, Keisuke, Nakamura, Noritaka, Furusawa, Hitomi, Noguchi, Kyotaro, Yamanaka, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999085/
https://www.ncbi.nlm.nih.gov/pubmed/37092006
http://dx.doi.org/10.47371/mycosci.2022.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999085/
https://www.ncbi.nlm.nih.gov/pubmed/37092006
http://dx.doi.org/10.47371/mycosci.2022.01.002

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