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Turning Food Protein Waste into Sustainable Technologies
[Image: see text] For each kilogram of food protein wasted, between 15 and 750 kg of CO(2) end up in the atmosphere. With this alarming carbon footprint, food protein waste not only contributes to climate change but also significantly impacts other environmental boundaries, such as nitrogen and phos...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999431/ https://www.ncbi.nlm.nih.gov/pubmed/35772093 http://dx.doi.org/10.1021/acs.chemrev.2c00236 |