Cooked pork-derived exosome nanovesicles mediate metabolic disorder—microRNA could be the culprit

In this study, exosomes from cooked meat were extracted by ultra-high-speed centrifugation. Approximately 80% of exosome vesicles were within 20–200 nm. In addition, the surface biomarkers of isolated exosomes were evaluated using flow cytometry. Further studies showed the exosomal microRNA profiles...

Descripción completa

Detalles Bibliográficos
Autores principales: Shen, Linyuan, Ma, Jianfeng, Yang, Yiting, Liao, Tianci, Wang, Jinyong, Chen, Lei, Zhang, Shunhua, Zhao, Ye, Niu, Lili, Hao, Xiaoxia, Jiang, Anan, Li, Xuewei, Gan, Mailin, Zhu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999493/
https://www.ncbi.nlm.nih.gov/pubmed/36894941
http://dx.doi.org/10.1186/s12951-023-01837-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999493/
https://www.ncbi.nlm.nih.gov/pubmed/36894941
http://dx.doi.org/10.1186/s12951-023-01837-y

Ejemplares similares