Cooked pork-derived exosome nanovesicles mediate metabolic disorder—microRNA could be the culprit

In this study, exosomes from cooked meat were extracted by ultra-high-speed centrifugation. Approximately 80% of exosome vesicles were within 20–200 nm. In addition, the surface biomarkers of isolated exosomes were evaluated using flow cytometry. Further studies showed the exosomal microRNA profiles...

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Detalles Bibliográficos
Autores principales: Shen, Linyuan, Ma, Jianfeng, Yang, Yiting, Liao, Tianci, Wang, Jinyong, Chen, Lei, Zhang, Shunhua, Zhao, Ye, Niu, Lili, Hao, Xiaoxia, Jiang, Anan, Li, Xuewei, Gan, Mailin, Zhu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9999493/
https://www.ncbi.nlm.nih.gov/pubmed/36894941
http://dx.doi.org/10.1186/s12951-023-01837-y

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