Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

por Tzima, Katerina, Brunton, Nigel P., Rai, Dilip K.
Publicado 2018

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

por Verhulst, Emily P., Brunton, Nigel P., Rai, Dilip K.
Publicado 2023

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

por Hossain, Mohammad B., Brunton, Nigel P., Rai, Dilip K.
Publicado 2016

The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage

por Smyth, Conor, Brunton, Nigel P., Fogarty, Colin, Bolton, Declan J.
Publicado 2018

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

por Gangopadhyay, Nirupama, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P.
Publicado 2015

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

por Grasso, Simona, Harrison, Sabine M., Monahan, Frank J., Brunton, Nigel P.
Publicado 2019

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

por Heffernan, Natalie, Brunton, Nigel P., FitzGerald, Richard J., Smyth, Thomas J.
Publicado 2015

Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life

por McDermott, Aoife, Whyte, Paul, Brunton, Nigel, Lyng, James, Bolton, Declan J.
Publicado 2018

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

por Hossain, Mohammad B., Rawson, Ashish, Aguiló-Aguayo, Ingrid, Brunton, Nigel P., Rai, Dilip K.
Publicado 2015

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

por Siddique, Md Abu bakar, Harrison, Sabine M., Monahan, Frank J., Cummins, Enda, Brunton, Nigel P.
Publicado 2021

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics

por Hossain, Mohammad B., Ahmed, Lubna, Martin-Diana, Anna Belen, Brunton, Nigel P., Barry-Ryan, Catherine
Publicado 2023

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

por Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B., Altisent, Rosa, Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K.
Publicado 2015

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

por Tzima, Katerina, Brunton, Nigel P., McCarthy, Noel A., Kilcawley, Kieran N., Mannion, David T., Rai, Dilip K.
Publicado 2021

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

por Xiaokang, Wen, Lyng, James G., Brunton, Nigel P., Cody, Lydia, Jacquier, Jean-Christophe, Harrison, Sabine M., Papoutsis, Konstantinos
Publicado 2020

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

por Lian, Federico, De Conto, Enrico, Del Grippo, Vincenzo, Harrison, Sabine M., Fagan, John, Lyng, James G., Brunton, Nigel P.
Publicado 2021

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

por Pérez-Andrés, Juan M., Cropotova, Janna, Harrison, Sabine M., Brunton, Nigel P., Cullen, Patrick J., Rustad, Turid, Tiwari, Brijesh K.
Publicado 2020