Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH

por Hu, Wei, Martin, Francois, Jeantet, Romain, Chen, Xiao Dong, Mercadé-Prieto, Ruben
Publicado 2017

Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses

por Gaucher, Floriane, Bonnassie, Sylvie, Rabah, Houem, Marchand, Pierre, Blanc, Philippe, Jeantet, Romain, Jan, Gwénaël
Publicado 2019

Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments

por Yu, Ming, Le Floch-Fouéré, Cécile, Lee, Jeehyun, Boissel, Françoise, Jeantet, Romain, Lanotte, Luca
Publicado 2022

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

por Le Roux, Linda, Ménard, Olivia, Chacon, Raphaël, Dupont, Didier, Jeantet, Romain, Deglaire, Amélie, Nau, Françoise
Publicado 2020

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sust...

por Huang, Song, Gaucher, Floriane, Cauty, Chantal, Jardin, Julien, Le Loir, Yves, Jeantet, Romain, Chen, Xiao Dong, Jan, Gwénaël
Publicado 2018

Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying

por Gaucher, Floriane, Rabah, Houem, Kponouglo, Koffigan, Bonnassie, Sylvie, Pottier, Sandrine, Dolivet, Anne, Marchand, Pierre, Jeantet, Romain, Blanc, Philippe, Jan, Gwénaël
Publicado 2020

The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets

por Rabah, Houem, Ferret-Bernard, Stéphanie, Huang, Song, Le Normand, Laurence, Cousin, Fabien J., Gaucher, Floriane, Jeantet, Romain, Boudry, Gaëlle, Jan, Gwénaël
Publicado 2018

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

por Gaucher, Floriane, Gagnaire, Valérie, Rabah, Houem, Maillard, Marie-Bernadette, Bonnassie, Sylvie, Pottier, Sandrine, Marchand, Pierre, Jan, Gwénaël, Blanc, Philippe, Jeantet, Romain
Publicado 2019

Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach

por Lee, Jeehyun, Martin, François, Goussé, Emeline, Dolivet, Anne, Boissel, Françoise, Paul, Arnaud, Burgain, Jennifer, Tanguy, Gaëlle, Jeantet, Romain, Le Floch-Fouéré, Cécile
Publicado 2023

Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii

por Gaucher, Floriane, Bonnassie, Sylvie, Rabah, Houem, Leverrier, Pauline, Pottier, Sandrine, Jardin, Julien, Briard-Bion, Valérie, Marchand, Pierre, Jeantet, Romain, Blanc, Philippe, Jan, Gwénaël
Publicado 2019

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying

por Gaucher, Floriane, Kponouglo, Koffigan, Rabah, Houem, Bonnassie, Sylvie, Ossemond, Jordane, Pottier, Sandrine, Jardin, Julien, Briard-Bion, Valérie, Marchand, Pierre, Blanc, Philippe, Jeantet, Romain, Jan, Gwénaël
Publicado 2019