Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach

por Ojeda-Linares, César I., Vallejo, Mariana, Lappe-Oliveras, Patricia, Casas, Alejandro
Publicado 2020

Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulq...

por Lappe-Oliveras, Patricia, Avitia, Morena, Sánchez-Robledo, Sara Darinka, Castillo-Plata, Ana Karina, Pedraza, Lorena, Baquerizo, Guillermo, Le Borgne, Sylvie
Publicado 2023

Biotransformation of Chromium (VI) via a Reductant Activity from the Fungal Strain Purpureocillium lilacinum

por Cárdenas González, Juan Fernando, Acosta Rodríguez, Ismael, Terán Figueroa, Yolanda, Lappe Oliveras, Patricia, Martínez Flores, Rebeca, Rodríguez Pérez, Adriana Sarai
Publicado 2021

Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape

por Ojeda-Linares, César, Álvarez-Ríos, Gonzalo D., Figueredo-Urbina, Carmen Julia, Islas, Luis Alfredo, Lappe-Oliveras, Patricia, Nabhan, Gary Paul, Torres-García, Ignacio, Vallejo, Mariana, Casas, Alejandro
Publicado 2021

Consolidated Bioprocess for Bioethanol Production from Raw Flour of Brosimum alicastrum Seeds Using the Native Strain of Trametes hirsuta Bm-2

por Olguin-Maciel, Edgar, Larqué-Saavedra, Alfonso, Lappe-Oliveras, Patricia E., Barahona-Pérez, Luis F., Alzate-Gaviria, Liliana, Chablé-Villacis, Rubí, Domínguez-Maldonado, Jorge, Pacheco-Catalán, Daniella, Ruíz, Hector A., Tapia-Tussell, Raúl
Publicado 2019