On the relationship between the specific heat enhancement of salt-based nanofluids and the ionic exchange capacity of nanoparticles

por Mondragón, Rosa, Juliá, J. Enrique, Cabedo, Luis, Navarrete, Nuria
Publicado 2018

Influence of formulation on the quality and stability of a freeze-dried Mandarin product

por Salvador, Ana, Camacho, María del Mar, Martínez-Navarrete, Nuria
Publicado 2022

Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient

por Martínez-Navarrete, Nuria, García-Martínez, Eva, Camacho, María del Mar
Publicado 2022

In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch

por García-Martínez, Eva, Camacho, María del Mar, Martínez-Navarrete, Nuria
Publicado 2023

Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity

por Camacho, María del Mar, Zago, Mónica, García-Martínez, Eva, Martínez-Navarrete, Nuria
Publicado 2022

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

por Igual, Marta, Cebadera, Laura, Cámara, Rosa Mᵃ, Agudelo, Claudia, Martínez-Navarrete, Nuria, Cámara, Montaña
Publicado 2019

Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption

por Silva-Espinoza, Marilú Andrea, Camacho, María del Mar, Martínez-Monzó, Javier, Martínez-Navarrete, Nuria
Publicado 2021

Erythema Nodosum as Azathioprine Hypersensitivity Reaction in a Patient with Bullous Pemphigoid

por Vargas-Hitos, Jose Antonio, Sabio, Jose Mario, Tercedor, Jesús, Navarrete-Navarrete, Nuria, Jiménez-Alonso, Juan
Publicado 2013

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

por Silva-Espinoza, Marilú A., Ayed, Charfedinne, Foster, Timothy, Camacho, María del Mar, Martínez-Navarrete, Nuria
Publicado 2019

Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro

por Camacho, María del Mar, Martínez-Lahuerta, Juan José, Ustero, Isabel, García-Martínez, Eva, Martínez-Navarrete, Nuria
Publicado 2023

Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process

por Camacho, María del Mar, Martínez-Lahuerta, Juan José, García-Martínez, Eva, Igual, Marta, Martínez-Navarrete, Nuria
Publicado 2023

Nanofluid based on self-nanoencapsulated metal/metal alloys phase change materials with tuneable crystallisation temperature

por Navarrete, Nuria, Gimeno-Furio, Alexandra, Mondragon, Rosa, Hernandez, Leonor, Cabedo, Luis, Cordoncillo, Eloisa, Julia, J. Enrique
Publicado 2017

Relationship between QT Interval Length and Arterial Stiffness in Systemic Lupus Erythematosus (SLE): A Cross-Sectional Case-Control Study

por Rivera-López, Ricardo, Jiménez-Jáimez, Juan, Sabio, José Mario, Zamora-Pasadas, Mónica, Vargas-Hitos, José Antonio, Martínez-Bordonado, Josefina, Navarrete-Navarrete, Nuria, Fernández, Ricardo Rivera, Sanchez-Cantalejo, E., Jiménez-Alonso, Juan
Publicado 2016