Cargando…
Deciphering microbial community dynamics along the fermentation course of soy sauce under different temperatures using metagenomic analysis
Fermented soy sauce consists of microorganisms that exert beneficial effects. However, the microbial community dynamics during the fermentation course is poorly characterized. Soy sauce production is classified into the stages of mash fermentation with koji (S0), brine addition (S1), microbial trans...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMFH Press
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10067331/ https://www.ncbi.nlm.nih.gov/pubmed/37016686 http://dx.doi.org/10.12938/bmfh.2022-012 |