Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

This preliminary study aimed to detect biological and chemical contaminants in vegetables sold in Sicily for human consumption, assess the spread of antimicrobial-resistant (AMR) strains in these foods, and characterize their antimicrobial-resistance genes. A total of 29 fresh and ready-to-eat sampl...

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Detalles Bibliográficos
Autores principales: Castello, Annamaria, Lo Cascio, Giovanni, Ferraro, Clelia, Pantano, Licia, Costa, Antonella, Butera, Gaspare, Oliveri, Giuseppa, Rizzuto, Maria Laura, Alduina, Rosa, Cardamone, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316261/
https://www.ncbi.nlm.nih.gov/pubmed/37405150
http://dx.doi.org/10.4081/ijfs.2023.11134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316261/
https://www.ncbi.nlm.nih.gov/pubmed/37405150
http://dx.doi.org/10.4081/ijfs.2023.11134

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