Fatty acid isotopic composition in Atlantic pollock is not influenced by environmentally relevant dietary fat concentrations

The application of fatty acid (FA) isotopic analysis has great potential in elucidating food web structure, but it has not experienced the same wide-spread use as amino acid isotopic analyses. The failure to adopt FA isotopic methods is almost certainly linked to a lack of reliable information on tr...

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Detalles Bibliográficos
Autores principales: Budge, Suzanne M., Townsend, Kathryn, Ziegler, Susan E., Lall, Santosh P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386935/
https://www.ncbi.nlm.nih.gov/pubmed/37389667
http://dx.doi.org/10.1007/s00442-023-05403-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10386935/
https://www.ncbi.nlm.nih.gov/pubmed/37389667
http://dx.doi.org/10.1007/s00442-023-05403-z

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