Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)
The monophasic variant of S. Typhimurium 4,[5],12:i:- (MVST) is the third most commonly reported Salmonella serovar involved in human infections (8.8%) in the EU and ranks after S. Enteritidis (54.6%) and S. Typhimurium (11.4%). In Italy, in contrast, the MVST has achieved peculiar epidemiological a...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609469/ https://www.ncbi.nlm.nih.gov/pubmed/37894225 http://dx.doi.org/10.3390/microorganisms11102567 |
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author | Napoleoni, Maira Villa, Laura Barco, Lisa Lucarelli, Claudia Tiengo, Alessia Baggio, Giulia Dionisi, Anna Maria Angellotti, Antonio Ferretti, Ezio Ruggeri, Simonetta Staffolani, Monica Rocchegiani, Elena Silenzi, Valentina Morandi, Benedetto Blasi, Giuliana |
author_facet | Napoleoni, Maira Villa, Laura Barco, Lisa Lucarelli, Claudia Tiengo, Alessia Baggio, Giulia Dionisi, Anna Maria Angellotti, Antonio Ferretti, Ezio Ruggeri, Simonetta Staffolani, Monica Rocchegiani, Elena Silenzi, Valentina Morandi, Benedetto Blasi, Giuliana |
author_sort | Napoleoni, Maira |
collection | PubMed |
description | The monophasic variant of S. Typhimurium 4,[5],12:i:- (MVST) is the third most commonly reported Salmonella serovar involved in human infections (8.8%) in the EU and ranks after S. Enteritidis (54.6%) and S. Typhimurium (11.4%). In Italy, in contrast, the MVST has achieved peculiar epidemiological and ecological success which has allowed it to be, since 2011, the serovar most frequently isolated from humans. In the summer of 2022, a foodborne outbreak of the MVST involving 63 people occurred in the Marche Region (Central Italy). A common food exposure source among some human cases was a roasted, ready-to-eat (RTE) pork product, porchetta, which is a typical product of Central Italy. This paper describes the results of investigations conducted to clarify this outbreak. The porchetta was produced by a local manufacturing plant and distributed to at least two local retail stores, one of which was the retail outlet for the manufacturing plant. The MVST was isolated from surface samples collected at the porchetta manufacturing plant and at both local retail stores via bacterial analysis, and the porchetta sampled at one store contained the MVST. These data confirm this type of RTE pork product can be a source of Salmonella infection in humans. |
format | Online Article Text |
id | pubmed-10609469 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106094692023-10-28 Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) Napoleoni, Maira Villa, Laura Barco, Lisa Lucarelli, Claudia Tiengo, Alessia Baggio, Giulia Dionisi, Anna Maria Angellotti, Antonio Ferretti, Ezio Ruggeri, Simonetta Staffolani, Monica Rocchegiani, Elena Silenzi, Valentina Morandi, Benedetto Blasi, Giuliana Microorganisms Article The monophasic variant of S. Typhimurium 4,[5],12:i:- (MVST) is the third most commonly reported Salmonella serovar involved in human infections (8.8%) in the EU and ranks after S. Enteritidis (54.6%) and S. Typhimurium (11.4%). In Italy, in contrast, the MVST has achieved peculiar epidemiological and ecological success which has allowed it to be, since 2011, the serovar most frequently isolated from humans. In the summer of 2022, a foodborne outbreak of the MVST involving 63 people occurred in the Marche Region (Central Italy). A common food exposure source among some human cases was a roasted, ready-to-eat (RTE) pork product, porchetta, which is a typical product of Central Italy. This paper describes the results of investigations conducted to clarify this outbreak. The porchetta was produced by a local manufacturing plant and distributed to at least two local retail stores, one of which was the retail outlet for the manufacturing plant. The MVST was isolated from surface samples collected at the porchetta manufacturing plant and at both local retail stores via bacterial analysis, and the porchetta sampled at one store contained the MVST. These data confirm this type of RTE pork product can be a source of Salmonella infection in humans. MDPI 2023-10-15 /pmc/articles/PMC10609469/ /pubmed/37894225 http://dx.doi.org/10.3390/microorganisms11102567 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Napoleoni, Maira Villa, Laura Barco, Lisa Lucarelli, Claudia Tiengo, Alessia Baggio, Giulia Dionisi, Anna Maria Angellotti, Antonio Ferretti, Ezio Ruggeri, Simonetta Staffolani, Monica Rocchegiani, Elena Silenzi, Valentina Morandi, Benedetto Blasi, Giuliana Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title | Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title_full | Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title_fullStr | Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title_full_unstemmed | Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title_short | Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta) |
title_sort | monophasic variant of salmonella typhimurium 4,[5],12:i:- (acssugmtmpsxt type) outbreak in central italy linked to the consumption of a roasted pork product (porchetta) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10609469/ https://www.ncbi.nlm.nih.gov/pubmed/37894225 http://dx.doi.org/10.3390/microorganisms11102567 |
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