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THE RÔLE OF CARBOHYDRATES IN BIOLOGICAL OXIDATIONS AND REDUCTIONS. EXPERIMENTS WITH PNEUMOCOCCUS
The reducing power of plain broth cultures of Pneumococcus is largely dependent upon the presence in the medium at the time when the reduction test is performed of certain metabolites. The washed cells of Pneumococcus are able to reduce the various indicators of oxidation-reduction potentials in the...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1929
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2131618/ https://www.ncbi.nlm.nih.gov/pubmed/19869610 |