Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes

BACKGROUND: The predominant food borne pathogen in the western world today is Campylobacter. Campylobacter specific bacteriophages (phages) have been proposed as an alternative agent for reducing the burden of Campylobacter in broilers. One concern in relation to phage biocontrol is the narrow host...

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Detalles Bibliográficos
Autores principales: Hansen, Vinni Mona, Rosenquist, Hanne, Baggesen, Dorte Lau, Brown, Stanley, Christensen, Bjarke Bak
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194700/
https://www.ncbi.nlm.nih.gov/pubmed/17945022
http://dx.doi.org/10.1186/1471-2180-7-90

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194700/
https://www.ncbi.nlm.nih.gov/pubmed/17945022
http://dx.doi.org/10.1186/1471-2180-7-90

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