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Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks
BACKGROUND: Metal ions such as iron and copper are among the key nutrients that must be provided by dietary sources. Numerous foodstuffs have been evaluated for their contributions to the recommended daily allowance both to guide for satisfactory intake and also to prevent over exposure. In the case...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628338/ https://www.ncbi.nlm.nih.gov/pubmed/18973648 http://dx.doi.org/10.1186/1752-153X-2-22 |
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