Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

Nutritional attributes of flours obtained from five different cultivars of sweet potato roots commonly available in Sri Lanka showed significant differences in the tested parameters. The starch level ranged between 33% and 64% on the dry basis and the extractability from fresh tubers was governed by...

Descripción completa

Detalles Bibliográficos
Autores principales: Senanayake, Suraji A, Ranaweera, K K D S, Gunaratne, Anil, Bamunuarachchi, Arthur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951594/
https://www.ncbi.nlm.nih.gov/pubmed/24804032
http://dx.doi.org/10.1002/fsn3.38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951594/
https://www.ncbi.nlm.nih.gov/pubmed/24804032
http://dx.doi.org/10.1002/fsn3.38

Ejemplares similares