Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011–2012 National Nutrition and Physical Activity Survey

Health benefits have been attributed to omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA). Therefore it is important to know if Australians are currently meeting the recommended intake for n-3 LCPUFA and if they have increased since the last National Nutrition Survey in 1995 (NNS 1995). Di...

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Detalles Bibliográficos
Autor principal: Meyer, Barbara J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808841/
https://www.ncbi.nlm.nih.gov/pubmed/26927162
http://dx.doi.org/10.3390/nu8030111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4808841/
https://www.ncbi.nlm.nih.gov/pubmed/26927162
http://dx.doi.org/10.3390/nu8030111

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