Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice

BACKGROUND: Identifying the connection among diet, the intestinal microbiome, and host health is currently an area of intensive research, but the potential of dietary fiber (DF) consumption to ameliorate intestinal inflammation has not been extensively studied. We examined the impacts of the DFs, wh...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiminez, Janelle A., Uwiera, Trina C., Abbott, D. Wade, Uwiera, Richard R. E., Inglis, G. Douglas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178079/
https://www.ncbi.nlm.nih.gov/pubmed/28031748
http://dx.doi.org/10.1186/s13099-016-0149-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178079/
https://www.ncbi.nlm.nih.gov/pubmed/28031748
http://dx.doi.org/10.1186/s13099-016-0149-6

Ejemplares similares