Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

We recently isolated a tumoricidal peptide from Natto, a Japanese traditional fermented food. In the present study, antimicrobial activity of the Natto peptide was examined. The peptide consisted of 45 amino acid residues, and its structure was predicted to be rich in α-helix. It excreted antimicrob...

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Detalles Bibliográficos
Autores principales: Kitagawa, Manabu, Shiraishi, Tsukasa, Yamamoto, Soh, Kutomi, Ryosuke, Ohkoshi, Yasuo, Sato, Toyotaka, Wakui, Hideki, Itoh, Hideaki, Miyamoto, Atsushi, Yokota, Shin-ichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479777/
https://www.ncbi.nlm.nih.gov/pubmed/28641406
http://dx.doi.org/10.1186/s13568-017-0430-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5479777/
https://www.ncbi.nlm.nih.gov/pubmed/28641406
http://dx.doi.org/10.1186/s13568-017-0430-1

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