In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Lactobacillus pentosus MP-10, isolated from brines of naturally fermented Aloreña green table olives, exhibited high probiotic potential. The genome sequence of L. pentosus MP-10 is currently considered the largest genome among lactobacilli, highlighting the microorganism’s ecological flexibility an...

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Detalles Bibliográficos
Autores principales: Abriouel, Hikmate, Pérez Montoro, Beatriz, Casado Muñoz, María del Carmen, Knapp, Charles W., Gálvez, Antonio, Benomar, Nabil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484467/
https://www.ncbi.nlm.nih.gov/pubmed/28651019
http://dx.doi.org/10.1371/journal.pone.0176801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5484467/
https://www.ncbi.nlm.nih.gov/pubmed/28651019
http://dx.doi.org/10.1371/journal.pone.0176801

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