Temperature modifies activity, inter-individual relationships and group structure in a fish

A host of abiotic factors modify fish social behavior. However, few studies have characterized the effects of temperature on behavior. In this study, brown trout Salmo trutta fry were reared at 5 different temperatures (4°C, 6°C, 8°C, 10°C, and 12°C). In order to characterize group structure, 3 beha...

Descripción completa

Detalles Bibliográficos
Autores principales: Colchen, Tatiana, Teletchea, Fabrice, Fontaine, Pascal, Pasquet, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5804161/
https://www.ncbi.nlm.nih.gov/pubmed/29491975
http://dx.doi.org/10.1093/cz/zow048