Soymilk intake has desirable effects on phosphorus and calcium metabolism
The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk,...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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the Society for Free Radical Research Japan
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5990409/ https://www.ncbi.nlm.nih.gov/pubmed/29892166 http://dx.doi.org/10.3164/jcbn.17-79 |
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author | Sakuma, Masae Suzuki, Ayaka Kikuchi, Minako Arai, Hidekazu |
author_facet | Sakuma, Masae Suzuki, Ayaka Kikuchi, Minako Arai, Hidekazu |
author_sort | Sakuma, Masae |
collection | PubMed |
description | The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk, soymilk, or calcium-fortified soymilk containing the same amount of calcium as milk. Blood samples were collected at 0, 30, 60, 120, 240 and 360 min and urine samples were collected from 0 to 360 min after consuming the test meal. Serum phosphorus levels decreased the most after the ingestion of the soymilk meal, and the least after the ingestion of the milk meal. After the ingestion of each meal, serum intact parathyroid hormone levels showed an initial drop followed by a gradual rise, and these changes were more pronounced for the soymilk meal than for the milk meal and the soymilk + calcium meal. Our study shows that replacing milk with soymilk as a part of a meal may suppress the postprandial elevation in serum phosphorus levels, even when the soymilk contains the same amount of calcium as milk. |
format | Online Article Text |
id | pubmed-5990409 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | the Society for Free Radical Research Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-59904092018-06-11 Soymilk intake has desirable effects on phosphorus and calcium metabolism Sakuma, Masae Suzuki, Ayaka Kikuchi, Minako Arai, Hidekazu J Clin Biochem Nutr Original Article The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk, soymilk, or calcium-fortified soymilk containing the same amount of calcium as milk. Blood samples were collected at 0, 30, 60, 120, 240 and 360 min and urine samples were collected from 0 to 360 min after consuming the test meal. Serum phosphorus levels decreased the most after the ingestion of the soymilk meal, and the least after the ingestion of the milk meal. After the ingestion of each meal, serum intact parathyroid hormone levels showed an initial drop followed by a gradual rise, and these changes were more pronounced for the soymilk meal than for the milk meal and the soymilk + calcium meal. Our study shows that replacing milk with soymilk as a part of a meal may suppress the postprandial elevation in serum phosphorus levels, even when the soymilk contains the same amount of calcium as milk. the Society for Free Radical Research Japan 2018-05 2018-02-17 /pmc/articles/PMC5990409/ /pubmed/29892166 http://dx.doi.org/10.3164/jcbn.17-79 Text en Copyright © 2018 JCBN http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Sakuma, Masae Suzuki, Ayaka Kikuchi, Minako Arai, Hidekazu Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title | Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title_full | Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title_fullStr | Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title_full_unstemmed | Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title_short | Soymilk intake has desirable effects on phosphorus and calcium metabolism |
title_sort | soymilk intake has desirable effects on phosphorus and calcium metabolism |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5990409/ https://www.ncbi.nlm.nih.gov/pubmed/29892166 http://dx.doi.org/10.3164/jcbn.17-79 |
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