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Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women

INTRODUCTION: Immunoreactivity to Anisakis spp. is believed to be associated with frequency of fish intake. The objective of this study was to evaluate, using principal component analysis, the main factors potentially involved in reactivity to these nematodes in postpartum women. METHODS: Retrospect...

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Autores principales: Figueiredo, Israel, Vericimo, Mauricio Afonso, Clemente, Sergio Carmona São, Teixeira, Gerlinde Agate Platais Brasil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991849/
https://www.ncbi.nlm.nih.gov/pubmed/29988172
http://dx.doi.org/10.1016/j.parepi.2016.05.004
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author Figueiredo, Israel
Vericimo, Mauricio Afonso
Clemente, Sergio Carmona São
Teixeira, Gerlinde Agate Platais Brasil
author_facet Figueiredo, Israel
Vericimo, Mauricio Afonso
Clemente, Sergio Carmona São
Teixeira, Gerlinde Agate Platais Brasil
author_sort Figueiredo, Israel
collection PubMed
description INTRODUCTION: Immunoreactivity to Anisakis spp. is believed to be associated with frequency of fish intake. The objective of this study was to evaluate, using principal component analysis, the main factors potentially involved in reactivity to these nematodes in postpartum women. METHODS: Retrospective study conducted on a database of 309 postpartum women. All completed a structured questionnaire and had blood samples collected for ELISA analysis of specific immunoglobulins against total Anisakis spp. antigens and assessment of reactivity. Parametric and nonparametric tests were used to assess factors for sensitization in the reactive and nonreactive groups, and a principal component analysis was performed. A Pearson correlation matrix with varimax rotation was used to assess the variables of interest (place of residence, age, number of prenatal visits, type of birth facility, fish intake and frequency, raw fish intake, fish handling, history of allergies). RESULTS: After exclusions, samples from 203 women were assessed. Of these, 52 (25.6%) were reactive for anti-Anisakis IgG. Most women claimed not to handle fish (n = 121) and eat fish only sporadically (n = 71). Significant differences in age were seen between the reactive and nonreactive groups (p = 0.001). The first two components explained 32.55% and 38.94% of variances in the nonreactive and reactive groups respectively. The adjusted matrix assigned greater probabilistic weight to weekly intake frequency (0.804), followed by raw fish intake (0.759), with differences in relation to the nonreactive group. CONCLUSION: Correlation matrices revealed a direct relationship between seroreactivity to Anisakis spp. and frequency of fish intake in a sample of postpartum women.
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spelling pubmed-59918492018-07-09 Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women Figueiredo, Israel Vericimo, Mauricio Afonso Clemente, Sergio Carmona São Teixeira, Gerlinde Agate Platais Brasil Parasite Epidemiol Control Article INTRODUCTION: Immunoreactivity to Anisakis spp. is believed to be associated with frequency of fish intake. The objective of this study was to evaluate, using principal component analysis, the main factors potentially involved in reactivity to these nematodes in postpartum women. METHODS: Retrospective study conducted on a database of 309 postpartum women. All completed a structured questionnaire and had blood samples collected for ELISA analysis of specific immunoglobulins against total Anisakis spp. antigens and assessment of reactivity. Parametric and nonparametric tests were used to assess factors for sensitization in the reactive and nonreactive groups, and a principal component analysis was performed. A Pearson correlation matrix with varimax rotation was used to assess the variables of interest (place of residence, age, number of prenatal visits, type of birth facility, fish intake and frequency, raw fish intake, fish handling, history of allergies). RESULTS: After exclusions, samples from 203 women were assessed. Of these, 52 (25.6%) were reactive for anti-Anisakis IgG. Most women claimed not to handle fish (n = 121) and eat fish only sporadically (n = 71). Significant differences in age were seen between the reactive and nonreactive groups (p = 0.001). The first two components explained 32.55% and 38.94% of variances in the nonreactive and reactive groups respectively. The adjusted matrix assigned greater probabilistic weight to weekly intake frequency (0.804), followed by raw fish intake (0.759), with differences in relation to the nonreactive group. CONCLUSION: Correlation matrices revealed a direct relationship between seroreactivity to Anisakis spp. and frequency of fish intake in a sample of postpartum women. Elsevier 2016-05-24 /pmc/articles/PMC5991849/ /pubmed/29988172 http://dx.doi.org/10.1016/j.parepi.2016.05.004 Text en © 2016 Published by Elsevier Ltd on behalf of World Federation of Parasitologists. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Figueiredo, Israel
Vericimo, Mauricio Afonso
Clemente, Sergio Carmona São
Teixeira, Gerlinde Agate Platais Brasil
Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title_full Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title_fullStr Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title_full_unstemmed Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title_short Principal component analysis of factors for sensitization to Anisakis spp. in postpartum women
title_sort principal component analysis of factors for sensitization to anisakis spp. in postpartum women
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991849/
https://www.ncbi.nlm.nih.gov/pubmed/29988172
http://dx.doi.org/10.1016/j.parepi.2016.05.004
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