Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using “Quick Easy Cheap Rough and Safe” (QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in this study. Mycotoxins included in this survey were aflatoxins (B(1), B(...

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Detalles Bibliográficos
Autores principales: Carballo, Dionisia, Font, Guillermina, Ferrer, Emilia, Berrada, Houda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024867/
https://www.ncbi.nlm.nih.gov/pubmed/29914055
http://dx.doi.org/10.3390/toxins10060243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6024867/
https://www.ncbi.nlm.nih.gov/pubmed/29914055
http://dx.doi.org/10.3390/toxins10060243

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