In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris

Brassica rapa is a crucifer that is grown worldwide, mainly as a vegetable. The quality of B. rapa crops is highly affected by the disease caused by the bacteria Xanthomonas campestris pv. campestris (Xcc). Glucosinolates and phenolic compounds can confer resistance to Brassica crops against pests a...

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Detalles Bibliográficos
Autores principales: Velasco, Pablo, Lema, Margarita, Francisco, Marta, Soengas, Pilar, Cartea, María Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270452/
https://www.ncbi.nlm.nih.gov/pubmed/24029746
http://dx.doi.org/10.3390/molecules180911131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6270452/
https://www.ncbi.nlm.nih.gov/pubmed/24029746
http://dx.doi.org/10.3390/molecules180911131

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