Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Hypertension is the leading risk factor for cardiovascular disease, and prevention of high blood pressure through diet and lifestyle should be a preferred approach. High intake of fish is associated with lower blood pressure, possibly mediated through the proteins since peptides with angiotensin-con...

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Detalles Bibliográficos
Autores principales: Vildmyren, Iselin, Drotningsvik, Aslaug, Oterhals, Åge, Ween, Ola, Halstensen, Alfred, Gudbrandsen, Oddrun Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315726/
https://www.ncbi.nlm.nih.gov/pubmed/30469459
http://dx.doi.org/10.3390/nu10121820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315726/
https://www.ncbi.nlm.nih.gov/pubmed/30469459
http://dx.doi.org/10.3390/nu10121820

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