Isolation and Characterisation of L. plantarum O1 Producer
 of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Lactobacillus plantarum O1 was isolated from the gut of sea bream (Sparus aurata) and identified with the API biochemical test and MALDI-TOF MS. This strain was further characterised according to the selection criteria for lactic acid bacteria as starter cultures for aquatic food production. L. plan...

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Detalles Bibliográficos
Autores principales: Čanak, Iva, Markov, Ksenija, Melvan, Ena, Starčević, Antonio, Živković, Mattea, Zadravec, Manuela, Pleadin, Jelka, Jakopović, Željko, Kostelac, Deni, Frece, Jadranka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399718/
https://www.ncbi.nlm.nih.gov/pubmed/30923455
http://dx.doi.org/10.17113/ftb.56.04.18.5707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399718/
https://www.ncbi.nlm.nih.gov/pubmed/30923455
http://dx.doi.org/10.17113/ftb.56.04.18.5707

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