Side-stream products of malting: a neglected source of phytochemicals

Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals. Malting is an important technological method to process whole grains; the main product, malted grain, is used mainly for brewing, but the...

Descripción completa

Detalles Bibliográficos
Autores principales: Koistinen, Ville M., Tuomainen, Marjo, Lehtinen, Pekka, Peltola, Petri, Auriola, Seppo, Jonsson, Karin, Hanhineva, Kati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733442/
https://www.ncbi.nlm.nih.gov/pubmed/33311514
http://dx.doi.org/10.1038/s41538-020-00081-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733442/
https://www.ncbi.nlm.nih.gov/pubmed/33311514
http://dx.doi.org/10.1038/s41538-020-00081-0

Ejemplares similares