Cargando…
The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future
Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA), in relation to food and nutrition security and income generation. Moreover, because of their N(2)-fixation capacity, such legumes can also have a positive influence on soil fertility. Notwithstanding many decad...
Autores principales: | Vanlauwe, B., Hungria, M., Kanampiu, F., Giller, K.E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794592/ https://www.ncbi.nlm.nih.gov/pubmed/33456099 http://dx.doi.org/10.1016/j.agee.2019.106583 |
Ejemplares similares
-
Sustainable intensification through rotations with grain legumes in Sub-Saharan Africa: A review
por: Franke, A.C., et al.
Publicado: (2018) -
LEGUME-MAIZE ROTATION OR RELAY? OPTIONS FOR ECOLOGICAL INTENSIFICATION OF SMALLHOLDER FARMS IN THE GUINEA SAVANNA OF NORTHERN GHANA
por: KERMAH, M., et al.
Publicado: (2018) -
Smallholder Farms and the Potential for Sustainable Intensification
por: Mungai, Leah M., et al.
Publicado: (2016) -
MASSAI: Multi-agent system for simulating sustainable agricultural intensification of smallholder farms in Africa
por: Mponela, Powell, et al.
Publicado: (2023) -
Sustainable Intensification with Cereal-Legume Intercropping in
Eastern and Southern Africa
por: Kiwia, Abednego, et al.
Publicado: (2019)