The Relationship Between Food-Based Pro-inflammatory Diet and Sarcopenia: Findings From a Cross-Sectional Study in Iranian Elderly People

Background: Sarcopenia has rarely been linked to Food-based Inflammatory Potential of the Diet (FIPD) in earlier studies. This study was performed to examine the association of FIPD and sarcopenia and its components. Method: In the cross-sectional research, dietary intakes of 300 randomly-selected e...

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Detalles Bibliográficos
Autores principales: Bagheri, Amir, Hashemi, Rezvan, Soltani, Sanaz, Heshmat, Ramin, Dorosty Motlagh, Ahmadreza, Larijani, Bagher, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141626/
https://www.ncbi.nlm.nih.gov/pubmed/34041251
http://dx.doi.org/10.3389/fmed.2021.649907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141626/
https://www.ncbi.nlm.nih.gov/pubmed/34041251
http://dx.doi.org/10.3389/fmed.2021.649907

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