Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study

BACKGROUND: The aim of the present study was to assess the effects of a lacto‐ovo‐vegetarian diet (VD), compared to a Mediterranean diet (MD), on kidney function in a group of subjects with medium‐to‐low cardiovascular risk profile. METHODS: We analysed 107 subjects (82 women, 25 men; median age 52)...

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Detalles Bibliográficos
Autores principales: Dinu, Monica, Colombini, Barbara, Pagliai, Giuditta, Giangrandi, Ilaria, Cesari, Francesca, Gori, Annamaria, Giusti, Betti, Marcucci, Rossella, Sofi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459224/
https://www.ncbi.nlm.nih.gov/pubmed/33955547
http://dx.doi.org/10.1111/eci.13576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8459224/
https://www.ncbi.nlm.nih.gov/pubmed/33955547
http://dx.doi.org/10.1111/eci.13576

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