Molecular Identification and Characterization of Probiotic Bacillus Species with the Ability to Control Vibrio spp. in Wild Fish Intestines and Sponges from the Vietnam Sea

Vibriosis in farmed animals is a serious threat to aquaculture worldwide. Using probiotics and anti-Vibrio antimicrobial substances in aquaculture systems can be a means of preventing Vibrio infections. Therefore, we aimed to characterize and compare 16 potential anti-Vibrio probiotics (Vi+) isolate...

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Detalles Bibliográficos
Autores principales: Chau, Khanh Minh, Van, Thi Thu Hao, Quyen, Dong Van, Le, Hung Dinh, Phan, Trinh Hoai Thi, Ngo, Ngoc Duy Thi, Vo, Trang Dieu Thi, Dinh, Trung Thanh, Le, Hoa Thi, Khanh, Huynh Hoang Nhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470590/
https://www.ncbi.nlm.nih.gov/pubmed/34576821
http://dx.doi.org/10.3390/microorganisms9091927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470590/
https://www.ncbi.nlm.nih.gov/pubmed/34576821
http://dx.doi.org/10.3390/microorganisms9091927

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