Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

BACKGROUND: Many organizational interventions aim to improve working conditions to promote and protect worker safety, health, and well-being. The Workplace Organizational Health Study used process evaluation to examine factors influencing implementation of an organizational intervention. This paper...

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Detalles Bibliográficos
Autores principales: Sorensen, Glorian, Peters, Susan E., Nielsen, Karina, Stelson, Elisabeth, Wallace, Lorraine M., Burke, Lisa, Nagler, Eve M., Roodbari, Hamid, Karapanos, Melissa, Wagner, Gregory R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520284/
https://www.ncbi.nlm.nih.gov/pubmed/34656090
http://dx.doi.org/10.1186/s12889-021-11937-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8520284/
https://www.ncbi.nlm.nih.gov/pubmed/34656090
http://dx.doi.org/10.1186/s12889-021-11937-9

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