Comment on Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress? Nutrients 2021, 13, 2416

Detalles Bibliográficos
Autores principales: Hodac, Nicholas, Wittekind, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Comment
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912334/
https://www.ncbi.nlm.nih.gov/pubmed/35268091
http://dx.doi.org/10.3390/nu14051116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8912334/
https://www.ncbi.nlm.nih.gov/pubmed/35268091
http://dx.doi.org/10.3390/nu14051116

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