Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil

Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light stimulates the biosynthesis of phenolic compounds such as flavonoids and their subclass anthocyanins from the phenylpropanoid pathway. Flavonoids, a...

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Detalles Bibliográficos
Autores principales: Larsen, Dorthe H., Li, Hua, Shrestha, Samikshya, Verdonk, Julian C., Nicole, Celine C. S., Marcelis, Leo F. M., Woltering, Ernst J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021895/
https://www.ncbi.nlm.nih.gov/pubmed/35463427
http://dx.doi.org/10.3389/fpls.2022.852654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9021895/
https://www.ncbi.nlm.nih.gov/pubmed/35463427
http://dx.doi.org/10.3389/fpls.2022.852654

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