Purification and identification of antioxidative peptides from mackerel (Pneumatophorus japonicus) protein

This study reports the preparation, purification and identification of an antioxidative peptide from mackerel (Pneumatophorus japonicus) protein. Neutrase was chosen as the optimum protease, with the highest cellular antioxidant activity of 53.65%. The optimal hydrolysate conditions for mackerel pro...

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Detalles Bibliográficos
Autores principales: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Chen, Xiaolin, Li, Rongfeng, Li, Kecheng, Liu, Song, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080898/
https://www.ncbi.nlm.nih.gov/pubmed/35542336
http://dx.doi.org/10.1039/c8ra03350a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9080898/
https://www.ncbi.nlm.nih.gov/pubmed/35542336
http://dx.doi.org/10.1039/c8ra03350a

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