Antioxidant properties of the methanolic extract of avocado fruit peel (Persea americana Mill.) from Indonesia

This study analyzed the antioxidant activity and the phytochemical substances in avocado fruit peel extracted with methanol. In this study, antioxidant activity was determined by IC(50) based on the regression value of DPPH free radicals’ inhibition. Phytochemical content was measured qualitatively...

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Detalles Bibliográficos
Autores principales: Rahman, Nurdin, Sabang, Sri Mulyani, Abdullah, Rukman, Bohari, Bohari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355060/
https://www.ncbi.nlm.nih.gov/pubmed/35935697
http://dx.doi.org/10.4103/japtr.japtr_22_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9355060/
https://www.ncbi.nlm.nih.gov/pubmed/35935697
http://dx.doi.org/10.4103/japtr.japtr_22_22

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