Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China

Fruits of six varieties of young citrus cultivated in China were collected for phytochemical composition analysis and antioxidant activity determination. The phenolic acids, synephrine, flavone, and flavanone were analyzed using HPLC, and the total phenolic content and antioxidant capacity were dete...

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Detalles Bibliográficos
Autores principales: Fang, Haitian, Zhang, Huiling, Wei, Xiaobo, Ye, Xingqian, Tian, Jinhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414917/
https://www.ncbi.nlm.nih.gov/pubmed/36014425
http://dx.doi.org/10.3390/molecules27165185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9414917/
https://www.ncbi.nlm.nih.gov/pubmed/36014425
http://dx.doi.org/10.3390/molecules27165185

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