Comparison of soy protein isolate-(–)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatment

The effects of the preparation method (mixing, chemical polymerization, or ultrasound treatment) on the structure and functional properties of soy protein isolate-(–)-epigallocatechin-3-gallate (SPI-EGCG) complexes were examined. The mixing treated SPI-EGCG samples (M−SE) were non-covalently linked,...

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Detalles Bibliográficos
Autores principales: Geng, Mengjie, Feng, Xumei, Yang, Haodong, Wu, Xixi, Li, Lijia, Li, Yang, Teng, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515592/
https://www.ncbi.nlm.nih.gov/pubmed/36162220
http://dx.doi.org/10.1016/j.ultsonch.2022.106172