Mostrando 1 - 5 Resultados de 5 Para Buscar 'American Chemical Society. Division of Agricultural and Food Chemistry', tiempo de consulta: 0.01s Limitar resultados
  1. 1
    Publicado 1996
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Procedimiento de la Conferencia Libro
    Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
  2. 2
    Publicado 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
    Flavor technology : physical chemistry, modification, and process /
  3. 3
    Publicado 1991
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
    Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
  4. 4
    Publicado 1995
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
    Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
  5. 5
    Publicado 1994
    “…American Chemical Society. Division of Agricultural and Food Chemistry…”
    Libro
    Food phytochemicals for cancer prevention
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