Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments

To the best of our knowledge, few studies have utilized cold plasma to improve soybean protein extraction yield and the functional properties of soybean protein. In this study, we aimed to assess the benefits of remote plasma treatments on soybean with respect to the utilization of soybean protein....

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Joo, Bae, Jin Hee, Lee, Seonmin, Kim, Jinwoo, Jung, Samooel, Jo, Cheorun, Lee, Jin Young, Seo, Jung Hyun, Park, Sanghoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179772/
https://www.ncbi.nlm.nih.gov/pubmed/37175292
http://dx.doi.org/10.3390/molecules28093882

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10179772/
https://www.ncbi.nlm.nih.gov/pubmed/37175292
http://dx.doi.org/10.3390/molecules28093882

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