Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities

Avocado tree pruning activities generate a substantial amount of residual biomass, which includes different parts of the plant, such as leaves, twigs, branches, and small fruits. This study aimed to investigate the impact of different green extraction methods of microwave‐assisted extraction (MAE) a...

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Detalles Bibliográficos
Autores principales: Gumustepe, Lale, Kurt, Nevriye, Aydın, Ebru, Ozkan, Gulcan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494651/
https://www.ncbi.nlm.nih.gov/pubmed/37701208
http://dx.doi.org/10.1002/fsn3.3556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10494651/
https://www.ncbi.nlm.nih.gov/pubmed/37701208
http://dx.doi.org/10.1002/fsn3.3556

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