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Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
[Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/ https://www.ncbi.nlm.nih.gov/pubmed/38024699 http://dx.doi.org/10.1021/acsomega.3c04196 |
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author | Santos-Silva, Valecia Nogueira de Almeida Oliveira, Pablo Henrique Lopes, Welder de Araújo Rangel Soares, Aline Lima Ferreira, Natanael Lucena Marcelino, Ariel Sharon de Araújo Nogueira de Sá, Sarah Alencar de Brito, Fred Augusto Lourêdo Jacobo-Velázquez, Daniel A. Barros-Júnior, Aurélio Paes da Silveira, Lindomar Maria Simões, Adriano do Nascimento |
author_facet | Santos-Silva, Valecia Nogueira de Almeida Oliveira, Pablo Henrique Lopes, Welder de Araújo Rangel Soares, Aline Lima Ferreira, Natanael Lucena Marcelino, Ariel Sharon de Araújo Nogueira de Sá, Sarah Alencar de Brito, Fred Augusto Lourêdo Jacobo-Velázquez, Daniel A. Barros-Júnior, Aurélio Paes da Silveira, Lindomar Maria Simões, Adriano do Nascimento |
author_sort | Santos-Silva, Valecia Nogueira |
collection | PubMed |
description | [Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(2)O(5). The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P(2)O(5) showed a higher content of the analyzed variables. The highest P dosage in the soil increased the P content in roots and leaves and the agro-industrial yield. Roots cultivated with P(2)O(5) showed a higher content of hydrogen peroxide, phenolic compounds, vitamin C, yellow flavonoids, anthocyanins, and carotenoids, antioxidant capacity by the DPPH method, and higher activity of the enzymes polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase. These results demonstrated the role of phosphorus in protecting against oxidative damage due to the accumulation of bioactive compounds, thus improving the physicochemical quality of minimally processed orange sweet potato. |
format | Online Article Text |
id | pubmed-10652376 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-106523762023-11-01 Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer Santos-Silva, Valecia Nogueira de Almeida Oliveira, Pablo Henrique Lopes, Welder de Araújo Rangel Soares, Aline Lima Ferreira, Natanael Lucena Marcelino, Ariel Sharon de Araújo Nogueira de Sá, Sarah Alencar de Brito, Fred Augusto Lourêdo Jacobo-Velázquez, Daniel A. Barros-Júnior, Aurélio Paes da Silveira, Lindomar Maria Simões, Adriano do Nascimento ACS Omega [Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(2)O(5). The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P(2)O(5) showed a higher content of the analyzed variables. The highest P dosage in the soil increased the P content in roots and leaves and the agro-industrial yield. Roots cultivated with P(2)O(5) showed a higher content of hydrogen peroxide, phenolic compounds, vitamin C, yellow flavonoids, anthocyanins, and carotenoids, antioxidant capacity by the DPPH method, and higher activity of the enzymes polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase. These results demonstrated the role of phosphorus in protecting against oxidative damage due to the accumulation of bioactive compounds, thus improving the physicochemical quality of minimally processed orange sweet potato. American Chemical Society 2023-11-01 /pmc/articles/PMC10652376/ /pubmed/38024699 http://dx.doi.org/10.1021/acsomega.3c04196 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Santos-Silva, Valecia Nogueira de Almeida Oliveira, Pablo Henrique Lopes, Welder de Araújo Rangel Soares, Aline Lima Ferreira, Natanael Lucena Marcelino, Ariel Sharon de Araújo Nogueira de Sá, Sarah Alencar de Brito, Fred Augusto Lourêdo Jacobo-Velázquez, Daniel A. Barros-Júnior, Aurélio Paes da Silveira, Lindomar Maria Simões, Adriano do Nascimento Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title | Physiological Responses
of Minimally Processed Sweet
Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title_full | Physiological Responses
of Minimally Processed Sweet
Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title_fullStr | Physiological Responses
of Minimally Processed Sweet
Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title_full_unstemmed | Physiological Responses
of Minimally Processed Sweet
Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title_short | Physiological Responses
of Minimally Processed Sweet
Potatoes Grown with Increasing Doses of Phosphate Fertilizer |
title_sort | physiological responses
of minimally processed sweet
potatoes grown with increasing doses of phosphate fertilizer |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/ https://www.ncbi.nlm.nih.gov/pubmed/38024699 http://dx.doi.org/10.1021/acsomega.3c04196 |
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