Cargando…

Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer

[Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(...

Descripción completa

Detalles Bibliográficos
Autores principales: Santos-Silva, Valecia Nogueira, de Almeida Oliveira, Pablo Henrique, Lopes, Welder de Araújo Rangel, Soares, Aline Lima, Ferreira, Natanael Lucena, Marcelino, Ariel Sharon de Araújo Nogueira, de Sá, Sarah Alencar, de Brito, Fred Augusto Lourêdo, Jacobo-Velázquez, Daniel A., Barros-Júnior, Aurélio Paes, da Silveira, Lindomar Maria, Simões, Adriano do Nascimento
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/
https://www.ncbi.nlm.nih.gov/pubmed/38024699
http://dx.doi.org/10.1021/acsomega.3c04196
_version_ 1785136195563421696
author Santos-Silva, Valecia Nogueira
de Almeida Oliveira, Pablo Henrique
Lopes, Welder de Araújo Rangel
Soares, Aline Lima
Ferreira, Natanael Lucena
Marcelino, Ariel Sharon de Araújo Nogueira
de Sá, Sarah Alencar
de Brito, Fred Augusto Lourêdo
Jacobo-Velázquez, Daniel A.
Barros-Júnior, Aurélio Paes
da Silveira, Lindomar Maria
Simões, Adriano do Nascimento
author_facet Santos-Silva, Valecia Nogueira
de Almeida Oliveira, Pablo Henrique
Lopes, Welder de Araújo Rangel
Soares, Aline Lima
Ferreira, Natanael Lucena
Marcelino, Ariel Sharon de Araújo Nogueira
de Sá, Sarah Alencar
de Brito, Fred Augusto Lourêdo
Jacobo-Velázquez, Daniel A.
Barros-Júnior, Aurélio Paes
da Silveira, Lindomar Maria
Simões, Adriano do Nascimento
author_sort Santos-Silva, Valecia Nogueira
collection PubMed
description [Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(2)O(5). The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P(2)O(5) showed a higher content of the analyzed variables. The highest P dosage in the soil increased the P content in roots and leaves and the agro-industrial yield. Roots cultivated with P(2)O(5) showed a higher content of hydrogen peroxide, phenolic compounds, vitamin C, yellow flavonoids, anthocyanins, and carotenoids, antioxidant capacity by the DPPH method, and higher activity of the enzymes polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase. These results demonstrated the role of phosphorus in protecting against oxidative damage due to the accumulation of bioactive compounds, thus improving the physicochemical quality of minimally processed orange sweet potato.
format Online
Article
Text
id pubmed-10652376
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher American Chemical Society
record_format MEDLINE/PubMed
spelling pubmed-106523762023-11-01 Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer Santos-Silva, Valecia Nogueira de Almeida Oliveira, Pablo Henrique Lopes, Welder de Araújo Rangel Soares, Aline Lima Ferreira, Natanael Lucena Marcelino, Ariel Sharon de Araújo Nogueira de Sá, Sarah Alencar de Brito, Fred Augusto Lourêdo Jacobo-Velázquez, Daniel A. Barros-Júnior, Aurélio Paes da Silveira, Lindomar Maria Simões, Adriano do Nascimento ACS Omega [Image: see text] The present work aimed to study oxidative damage and protection, phenylpropanoid metabolism, and the quality of minimally processed colored sweet potatoes cultivated with increments in P(2)O(5) fertilization. Sweet potato was cultivated with 0, 60, 120, 180, and 240 kg ha(–1) of P(2)O(5). The roots were harvested, and the P content in the roots and leaves was quantified. The roots were minimally processed and kept for 20 days at 5 °C. In general, the roots that were fertilized with P(2)O(5) showed a higher content of the analyzed variables. The highest P dosage in the soil increased the P content in roots and leaves and the agro-industrial yield. Roots cultivated with P(2)O(5) showed a higher content of hydrogen peroxide, phenolic compounds, vitamin C, yellow flavonoids, anthocyanins, and carotenoids, antioxidant capacity by the DPPH method, and higher activity of the enzymes polyphenol oxidase, peroxidase, and phenylalanine ammonia lyase. These results demonstrated the role of phosphorus in protecting against oxidative damage due to the accumulation of bioactive compounds, thus improving the physicochemical quality of minimally processed orange sweet potato. American Chemical Society 2023-11-01 /pmc/articles/PMC10652376/ /pubmed/38024699 http://dx.doi.org/10.1021/acsomega.3c04196 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Santos-Silva, Valecia Nogueira
de Almeida Oliveira, Pablo Henrique
Lopes, Welder de Araújo Rangel
Soares, Aline Lima
Ferreira, Natanael Lucena
Marcelino, Ariel Sharon de Araújo Nogueira
de Sá, Sarah Alencar
de Brito, Fred Augusto Lourêdo
Jacobo-Velázquez, Daniel A.
Barros-Júnior, Aurélio Paes
da Silveira, Lindomar Maria
Simões, Adriano do Nascimento
Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title_full Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title_fullStr Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title_full_unstemmed Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title_short Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
title_sort physiological responses of minimally processed sweet potatoes grown with increasing doses of phosphate fertilizer
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10652376/
https://www.ncbi.nlm.nih.gov/pubmed/38024699
http://dx.doi.org/10.1021/acsomega.3c04196
work_keys_str_mv AT santossilvavalecianogueira physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT dealmeidaoliveirapablohenrique physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT lopeswelderdearaujorangel physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT soaresalinelima physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT ferreiranatanaellucena physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT marcelinoarielsharondearaujonogueira physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT desasarahalencar physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT debritofredaugustolouredo physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT jacobovelazquezdaniela physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT barrosjunioraureliopaes physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT dasilveiralindomarmaria physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer
AT simoesadrianodonascimento physiologicalresponsesofminimallyprocessedsweetpotatoesgrownwithincreasingdosesofphosphatefertilizer