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METABOLIC FACTORS INFLUENCING THE SODIUM AND POTASSIUM DISTRIBUTION IN ULVA LACTUCA

1. Methods for the use of the marine green alga, Ulva lactuca, in studies on electrolyte metabolism are described. 2. The effect of illumination and iodoacetate on the potassium and sodium content, as well as the influence of light and running sea water on the iodoacetate effect was investigated. Th...

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Detalles Bibliográficos
Autores principales:	Scott, George T., Hayward, Hugh R.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 1953
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2147388/ https://www.ncbi.nlm.nih.gov/pubmed/13052903

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