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Chemical characterization, antioxidant and inhibitory effects of some marine sponges against carbohydrate metabolizing enzymes

BACKGROUND: More than 15,000 marine products have been described up to now; Sponges are champion producers, concerning the diversity of products that have been found. Most bioactive compounds from sponges were classified into anti-inflammatory, antitumor, immuno- or neurosurpressive, antiviral, anti...

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Detalles Bibliográficos
Autores principales:	Shaaban, Mohamed, Abd-Alla, Howaida I, Hassan, Amal Z, Aly, Hanan F, Ghani, Mohamed A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer 2012
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3524779/ https://www.ncbi.nlm.nih.gov/pubmed/22898269 http://dx.doi.org/10.1186/2191-2858-2-30

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