Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties

In order to fully understand the variations of fruit quality-related phytochemical composition in Chinese bayberry (Myrica rubra Sieb. et Zucc.), mature fruit of 17 cultivars from Zhejiang and Jiangsu provinces was used for the investigation of fruit quality attributes, including fruit color, solubl...

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Detalles Bibliográficos
Autores principales: Zhang, Xianan, Huang, Huizhong, Zhang, Qiaoli, Fan, Fangjuan, Xu, Changjie, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490455/
https://www.ncbi.nlm.nih.gov/pubmed/26042467
http://dx.doi.org/10.3390/ijms160612467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4490455/
https://www.ncbi.nlm.nih.gov/pubmed/26042467
http://dx.doi.org/10.3390/ijms160612467

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