Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus

Fish has many health benefits but is also the most common source of methylmercury. The bioavailability of methylmercury in fish may be affected by other meal components. In this study, the effect of green tea on the bioavailability of methylmercury from an oral bolus of fish muscle tissue was studie...

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Detalles Bibliográficos
Autores principales: Janle, Elsa M., Freiser, Helene, Manganais, Christopher, Chen, Tzu-Ying, Craig, Bruce A., Santerre, Charles R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537724/
https://www.ncbi.nlm.nih.gov/pubmed/26301246
http://dx.doi.org/10.1155/2015/320936

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