Application of Innovative Technologies for Improved Food Quality and Safety
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Hindawi Publishing Corporation
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4736334/ https://www.ncbi.nlm.nih.gov/pubmed/26881232 http://dx.doi.org/10.1155/2016/9160375 |
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