Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

Effects of the phenolic fraction from Hippophae rhamnoides fruits on the production of thiobarbituric acid reactive substances (TBARS, a marker of lipid peroxidation) and the generation of superoxide anion (O(2) (−∙)) in human blood platelets (resting platelets and platelets stimulated by a strong p...

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Detalles Bibliográficos
Autores principales: Olas, Beata, Kontek, Bogdan, Malinowska, Paulina, Żuchowski, Jerzy, Stochmal, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4737000/
https://www.ncbi.nlm.nih.gov/pubmed/26933473
http://dx.doi.org/10.1155/2016/4692486

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