Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

The aim of this study was to determine meat quality characteristics and fatty acid composition of Korean native black goats (KNBG) finished on intensive feeding of alfalfa (ALF) and conventional feeding of commercial concentrate pellets (CCP) with low-energy common grasses. Ten KNBG (12 months old)...

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Detalles Bibliográficos
Autores principales: Hwang, Young-Hwa, Bakhsh, Allah, Ismail, Ishamri, Lee, Jung-Gyu, Joo, Seon-Tea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238026/
https://www.ncbi.nlm.nih.gov/pubmed/30479514
http://dx.doi.org/10.5851/kosfa.2018.e42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238026/
https://www.ncbi.nlm.nih.gov/pubmed/30479514
http://dx.doi.org/10.5851/kosfa.2018.e42

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